TAMARIND HILL
— EST. 2016 - OERLIKON, ZURICH
Authentic
Indian
Soul Precision.
Experience generous, full-flavoured Indian cooking and warm hospitality in the heart of Oerlikon, Zurich
THE COLLECTION
Signature Craft
Our master chefs bridge the gap between ancient spice routes and modern gastronomy. Each dish is a story of craft, composed with seasonal ingredients and traditional tandoori techniques.
Butter Chicken
CHF 34.-
Aged basmati rice layered with delicate saffron, hand-picked spices, and organic tender lamb.
Chicken Chettinad
CHF 34.-
Aged basmati rice layered with delicate saffron, hand-picked spices, and organic tender lamb.
Malai Kofta
CHF 34.-
Aged basmati rice layered with delicate saffron, hand-picked spices, and organic tender lamb.
"Tamarind Hill sets the standard for contemporary Indian dining in Oerlikon, defined by bold flavors, warm hospitality, and a menu that keeps Zurich coming back."
ZURICH GASTRONOMY GUIDE
THE ATMOSPHERE
Where tradition meets Oerlikon's energy
Located just steps from Oerlikon station, Tamarind Hill offers a warm and vibrant escape from the everyday. Its interiors, rich with colour, texture and the aromas of the tandoor, echo the generous, celebratory spirit of its cuisine.
CURATED SPICES
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TRADITIONAL DISHES
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SEAT CAPACITY
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RESERVATIONS
Join us at the table
Celebrating the heritage of India in the heart of Oerlikon, Zurich
Quick Links
Opening Hours
TUE-FRI
11 AM - 2 PM
5 - 10 PM
SAT-SUN
5 - 10 PM
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