LUNCH MENU

FROM THIS WEEK

LUNCH MEAL

All the main dishes listed below are served with a portion of rice, lentils, a small appetizer and Nann bread.
TUESDAY
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 CHICKEN CHETTINAD Chicken with black pepper, cinnamon, curry leaves and coconut 21.95
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 LAMB PASANDA Creamy coconut tomato curry prepared with lamb 24.95
•Ⓥ
 ALOO PALAK Potato and spinach curry 20.95
WEDNESDAY
•
 BUTTER CHICKEN Tender chicken from the tandoori in a creamy tomato sauce with sour cream 21.95
••
 LAMB KADAI Marinated lamb with ginger & garlic prepared in an Indian wok 24.95
Ⓥ
 VEG ALMOND- COCONUT SAUCE Mixed vegetables in a creamy almond-coconut sauce 20.95
THURSDAY
•
 CHICKEN TIKKA MASALA Chicken in a rich tomato sauce with onions, garlic & ginger 21.95
•
 GOA FISH CURRY Fish in a creamy coconut sauce with mustard seeds & bay leaves 24.95
•Ⓥ
 VEGI BIRYANI The vegetables are marinated and cooked together with the rice 20.95
FRIDAY
••
 CHICKEN VINDALOO A spicy curry sauce with vindaloo masala, potatoes and onion chutney 21.95
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 LAMB KORMA Creamy cashew nut almond sauce with saffron and very mild spices 24.95
Ⓥ
 ALOO GOBHI Cauliflower and potatoes with garlic and turmeric 20.95

WEEKDAY SPECIALS

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 PALAK PANEER Cream cheese cooked with spinach, spices and a touch of cream 19.95
•
 SPICY CHICKEN SALAT Chicken tikka salad on a bed of rice 16.00
•
 TANDOORI CHICKEN Marinated with yogurt and spices prepared in traditional tandoor oven 21.95
•
 MIX BIRYANI Vegetables, chicken, lamb and shrimp are marinated and cooked together with the rice 22.95
•
 TAMARIND LAMB FRY Lamb fillet strips deep fried in batter with sweet chili and coriander sauce 22.95

HOMEMADE DRINKS

LITCHI-MINZE ICE TEA Litchi and mint with a sweet note 7.00
GINGER-LEMONGRASS ICE TE Ginger and lemongrass 7.00
GINGER-HONEY HOT TEA Fresh mint, ginger & honey 7.00
MANGO LASSI Homemade with yogurt, mango and spices 7.00